Perfect for holiday parties or Super Bowl right around the corner! These quick and easy sliders combine the rich flavor of goose with a...

I’m back from Colorado, and the freezer is officially stocked with 254lbs. of elk! This year I have accomplished my biggest elk to date....

This is a segment called "Killing, Cleaning & Cooking!" WHAT A DAY! In my family, bonding means heading outdoors—whether we’re chasing...

Soup season has officially arrived! While this recipe requires a bit more time, the end result is absolutely worth the effort. For a...

If you love the creamy goodness of Alfredo and the bold flavor of garlic, you’re going to love this recipe! This Garlic Parmesan Elk...

This Antelope Cheesesteak Sloppy Joes recipe combines the unique flavor of antelope with the classic taste of a cheesesteak, resulting in...

It's always a great day when you get a message that your friend shot a boar in Texas and is offering you a couple of pounds of meat to...

A couple of weeks back, I joined my friend Snowstorm for an outdoor marathon on the western side of the state. We engaged in activities...

Personally, I love having the ability to cook because if I’m craving something… I just like to test myself that I can make it better! I...

This marinade recipe has been a staple in my kitchen, passed down from my mother herself! The thing I love most about this is throwing it...

When I first started cooking with wild game, I swear I did not adventure out besides the basic: steaks, burgers and spaghetti. However,...

Grab your favorite margarita, some chips and salsa and enjoy these sizzling antelope fajitas! These fajitas are made with cooked bell...

Christmas is right around the corner and what better way to show off that deer you harvested this fall than to bring an appetizer of...

It’s not a typical day when you find yourself shooting at birds in your pajamas, but that is exactly what happened on this day. I was...

I have said it once, and I will say it again... nothing is more rewarding as a women then killing, gutting and cooking your own...

It's that time of the year again, the air is getting cooler and deer season is getting closer. My favorite cut of a deer is definitely...

Ingredients: 2 pounds venison tenderloin 1/2 large onion, chopped 3 tablespoon butter 5 garlic gloves, minced 3 potatoes, cubed 3...

This is one filling dinner and goes great with mac n' cheese or mashed potatoes! An easy recipe to just mix everything together and put...

I mean let's me honest... I think we can all agree any type of pasta is the worlds best comfort meal. Who doesn't love a good comfort...

I can almost guarantee this is a recipe you will crave everyday of the week. I have been seeing them all over the internet and I cannot...